20 minutes bake: Banana Biscuits Recipe

Ingredients (makes 18 biscuits)

3 large ripe bananas, mashed

125g butter

1 cup sugar

1 1/2 cups self-raising flour

1/2 cup coconut

1/2 cup rolled oats



Method

Preheat oven to 230°C. Line baking tray with baking paper and set aside.

Using an electric mixer, cream the butter and sugar. Stir in the bananas until combined

Add the flour, oats and coconut and stir until thoroughly combined.

Place teaspoons of the mixture on the baking tray, leaving room for each biscuit to spread. Place in the oven and turn it down to 200°C.



Bake for 10 minutes

If desired sprinkle a dusting of icing sugar on them

Very simple and every easy to make!

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