6 Unhealthy Parts of Chicken You Should Not Eat
Chicken is very tasty and delicious, no doubt. It is one of the most loved food products in the planet and millions of people eat it on a regular basis. Apart from protein, chicken is also packed with other nutrients such as calcium and phosphorus, vitamin B-6, magnesium, iron and lots more. However, we can’t deny the fact that chicken has some unhealthy parts that should never be eaten by anyone. These parts can be very poisonous and harmful to the body. They consists of bacterial and toxins.
Food nutritionists have done numerous research and studies which shows that chicken meat has some parts that is filled with arsenic and highly poisonous substances. And when these parts are eaten frequently, it may cause certain medical conditions such as liver failure, kidney failure, lung cancer, bowel illness, and lots more. In this article, I’ll be mentioning to you guys, 6 harmful and dangerous parts of a chicken which should never be eaten, in order to avoid getting sick.
- The stomach
- The feathers
- The intestines
- The green part of the gizzard
- The beak
- The lungs
These above listed parts of a chicken are the hot spots or parts that are most likely contaminated with germs, bacteria and certain parasites. No amount of washing can cleanse up these chicken parts and make it edible to eat. So to be on a safer side, avoid eating them.
They are dirty and unhygienic and can cause you several health issues, which you’ll definitely spend money treating. No matter how much of a fan you are of chicken or how often you love eating it, always take precaution and avoid eating these parts most especially that green part of the gizzard.